OUR BODY IS MADE OF UP TO 70% WATER.
WATER IS
THE MOST IMPORTANT SUBSTANCE IN THE WORLD
BUT NOT ALL WATER IS
CREATED EQUAL…
WHAT IS KANGEN WATER?
Kangen machines produce 5 types of alkalized ionized water.
Kangen drinking water ranges from 8.5-9.5 pH depending on the type of water you SELECT.
PROPERTIES OF KANGEN WATER
ANTI-OXIDATION
The human body naturally produces free radicals and antioxidants to counteract their damaging effects. However, in most cases, free radicals far outnumber the naturally occurring antioxidants. Antioxidants benefit the body by neutralizing free radicals.
MICRO-CLUSTERING
By drinking water that contains fewer molecules, "or micro-clustered water, " such as Kangen Water, you can hydrate your body more quickly and effectively.
RICH IN ACTIVE MOLECULAR HYDROGEN + NEGATIVE ORP
Active hydrogen molecules neutralize active oxygen (free radicals) in your body. The more free radicals we neutralize, the more toxins we can effectively flush from our system. The more negative the ORP is, the more anti-oxidizing is the water.
WHY OUR PH (POTENTIAL OF HYDROGEN) REALLY MATTERS...
Our pH is measured on a scale ranging from 0-14 with 0 being the most acidic and 14 being the most alkaline. In order to transport oxygen throughout the body, our blood needs to maintain a pH level of approximately 7.35. Even though our bodies store excess alkaline reserves to buffer acids, if you’re eating a conventional diet filled with pesticides and processed foods, your reserve has likely depleted.
There is general agreement amongst natural healers and medical professionals from across the globe that changing a patient’s diet is extremely helpful when that patient is confronted with a certain diagnosis. An alkaline diet is something that should be considered.
WHERE DOES KANGEN WATER COME FROM?
Hunza Valley is located at 7,999' in northern Pakistan and is the home of the longest lived people on the planet.
The Hunza People are uniquely healthy and free of disease. Many studies have been done and it is believed that their simple healthy diet of carefully grown organic food and the glacial, living water is their secret to health and long life. Hunza drink directly from glacial streams in the high Himalayas. It is fresh, invigorating, life enhancing and free radical scavenging
The Hunza have the longest lifespan in the world and this has been traced as related to the water that they drink and their natural diet. Hunza water is an example of perfect natural water. Hunza has people who routinely live to 120-140 years, in good health with virtually no cancer, degenerative disease, dental caries or bone decay. Research has proven conclusively that the major common denominator of the healthy long-living people is their local water.
Dr. Henri Coanda, the Romanian father of fluid dynamics and a Nobel Prize winner at 78 yrs old, spent six decades studying the Hunza water trying to determine what it was in this water that caused such beneficial effects for the body. He discovered that it had a different viscosity and surface tension. Dr. Patrick Flanagan and others continued the research. They found Hunza water had a high alkaline pH and an extraordinary amount of active hydrogen (hydrogen with an extra electron), with a negative Redox Potential and a high colloidal mineral content. The water is living and provides health benefits that other types of drinking water cannot. Similar natural water properties and longevity are found in other remote unpolluted places such as the Shin-Chan areas of China, the Caucasus in Azerbaijan, and in the Andes Mountains.
